Saturday, November 07, 2009

18 months in the making

Last Saturday I finished my final long run before the race. I think it went well. I used a route I haven't seen in awhile (Apparently through a bad neighborhood, though I didn't know it at the time. Sorry Dad). It was very windy, which meant that my out leg was a wee bit easier than the return leg. However, all told, I maintained my pace throughout the run, and when I finally calculated the actual distance, it was a little over 10 miles, at just under a 12 minute mile. This makes me pretty happy. I know, however, that anything can change in a week. I could end up in pain, or it could be exceptionally windy or hilly, or anything, so I won't be disappointed if I can't maintain that same pace.

My goal for this race is to finish safely, without any new injuries, and without being the last one across the line. I don't want to set a time goal, because I don't want to be focused on the time. All I really use my watch for these days is to time my walk breaks (see below). This has been successful, as I have been enjoying the run itself, without the fierce inner competition that got my injured in the first place. That said, I would love to finish in under 3 hours. My first half was 2:14, and my second was 2:01. This will be nothing like those races.

My energy has been great, once I realized that I need to eat later at night before my long run. I've been using 2 gel packs, about every 4 miles or so, with Gatorade in between. I have had some difficulty squeezing in all of my training runs during the week, sometimes skipping an easy run or a tempo. I worried that this might affect me, but I've been happy so far. I really think my strategy in this race will be based on under training. No injuries for me! the only complaints I have so far are some sore hips and knees, mostly in the last few miles. I think this is probably due to the cold, as it's been coming on in the past few weeks. There is no soreness the next day, which tells me I probably don't have an important injury, just joints that are sensitive to the cold.

I'm using a walk run strategy recommended by many sports physicians, including Jeff Galloway. I have found that if I begin my run slowly, by walking often, then building up to longer endurance, I don't lose my steam as fast. I have actually improved my speed this way, as I am able to run faster when I'm running, and also ease impact stress on my shins. My race day goal is to begin with a 4:1 run: walk, then increase my running until I'm running a full mile before a walk break. This actually seems to help my hips and knees, as they tend to hurt like crazy if I walk at the end. this strategy will take self control at the beginning, as I get very caught up in race day adrenaline.

One mental struggle I had when I first came back into training was that I didn't feel like a runner anymore. I felt overweight, tired, and in pain. Every 2 mile run was torture. But I would walk or drive on a route that I used to love, and those feelings of joy and peace of the run woudl come back to me. I longed for that. Saturday on my 10 miler, I felt that peace again. I felt like I was running, and not just pretending. I was a little sad when I got back to my starting place (Even though at that point I was longing for advil), and I just generally enjoyed myself the whole time. I am very excited to be running this race. I haven't run a race since May of 2008. I set the goal for myself in spring, that I wanted to run a half. I didn't run the Labor Day race I wanted to, but I am eventually fulfilling that goal.

It's a beautiful da out today, and I feel confident and prepared. A little nervous, but I can't wait for that finisher's medal and free lasagna dinner at the end. Next goal? We'll see.

Saturday, October 10, 2009

Homebrew Journal Vol 1

I should have done this from the beginning. I don't remember any of the stats on my first independent homebrew experiment, except that I started it sometime in August, and that it contained Whole Foods Organic cider, and Pick N Save organic cranberry. I think I used Safeale05 yeast, and added 1# white candi sugar. So now I will right that wrong by recording all of my endeavors from the beginning. This will mostly be for me, unless you happen to care.

10/10/09 5 gal Apricot Cream Ale. Safeale 05. OG: At this point, I don't think I feel like using the hydrometer. Don't think I will.
10/10/09 1 gal Grape Wino Wine. Old Orchard red grape juice. Safeale 04 (edit - Dumped this one all over the kitchen floor. Won't be making the wino wine.)
10/10/09 1 gal Pomegranate Apple Cranberry Raspberry Sunshine
10/10/09 1 gal Apple Pomegranate Funtastic

Saturday, September 19, 2009

The Super Skilled Girl’s Guide to Brewing Your Own Beer

Step 1: Have a homebrew. If you’re all out, or just starting your first batch, have a microbrew. Or a glass of wine. But drink something, to remind yourself why you’re going through all this trouble.

Step 2: Eat some dinner. It will make you far less crabby than trying to brew on an empty stomach.

Step 3: Find something for your roommate, husband, dog, etc to do. Preferably out of the house. Working on your own is a little more hassle, but it’s worth it not to have to explain all of the messes you’re making.

Step 4: Find LOTS of towels. I can’t stress this part enough. LOTS of towels.

Step 5: Buy a cheap pair of yellow rubber gloves. It will help to protect the pretty manicure you just got.

Step 6: Read some books to be sure you know what you’re doing. I recommend The Complete Joy of Homebrewing, or the Alaskan Bootlegger’s Bible. Consult them frequently.

Step 7: Choose your work area. Avoid lifting or carrying as much as possible by working near the ground. Cover said work space with the aforementioned towels.

Step 8: Sanitize your equipment. Make sure to wear the gloves, as the solution that takes the gunk off of your bottles also takes the pretty polish off of your nails. Also, be sure you have all of your equipment before starting, so that you’re not calling the room mate in the middle of your process to find out where your automatic bottler is.

Step 9: Whether you’re at the brewing stage, racking stage, or bottling stage, don’t panic! Drink your homebrew. DO NOT give in and call someone for help. You can do this, all on your own.

Step 10: When finished, clean up all of the evidence of the huge mess you just made. Again, TOWELS. Then, have another homebrew, and make a cake. It will remind you that you’re a woman, and not only can you brew your own alcohol to make your friends drunk, you can bake, to make them fat!

Enjoy!

Monday, August 10, 2009

Thank You So Much

This weekend I listened to a sermon about the tenth commandment: "Thou shalt not covet." Prior to this, I never much considered myself a covetous person. I think i get by fairly with minimal material possessions. I don't think I ask fr much. However, I soon learned that there's more in life to be envious of, and that those things keep me from truly appreciating all that I have been blessed with. The pastor presented the congregation with a challenge: go home and list everything you're thankful for. Keep listing for a few days. He challenged us to come up with a list of 50, 100, or even 500 items. I see this as a valuable activity, as I have been so blessed in my life, though I often forget those blessings when I'm overcome with self pity at one temporary situation or another.

So here's my top 25, in the order in which I thought of them. I managed to create an excel spreadsheet of 64 items in about 5 minutes, and I'll keep adding as I think of things.

food
emergency room
dentist
electricity
gas
my own car
college education
job
multitude of grocery stores
fashionable and seasonal clothing
hair dye
the internet
computers
itunes
all of my senses
rain
vegetables
family
friends
past relationships
learning from mistakes
wisdom
affordable housing
medicine
entertainment

"I have learned to be content whatever the circumstances. I know what it is to be in need, and I know what it is to have plenty. I have learned the secret of being content in any and every situation, whether well fed of hungry, whether living in plenty or in want. I can do everything through him who gives me strength."

Saturday, August 01, 2009

A List of Sorts

In the interest of feeling a little caught up on this blog, and for everyone who actually reads (all 2 of you), here's a list of what's been going on lately.

  • I went to Africa. It was great. I'd love to show you pictures; all you have to do is ask.
  • I started running again, then stopped, then started again. I hope to run a half by November.
  • I ended a 2 year long relationship.
  • I enjoyed several adventures in baking.
  • I found a new bar that I'd like to make my regular hang out - Leff's Lucky Town in Tosa. Great new patio, ok food service.
  • I bought a new computer and new cell phone. Love the former, undecided about the latter.
  • I finished the 3rd season of BSG. Can't wait to start season 4, by myself.
  • I watched the first season of Lost. Not bad.
  • I planned a camping trip and a baseball outing.
  • I downloaded a ton of music from emusic.com, and look forward to more.
  • I saw the Hangover by myself, and laughed.
  • I watched He's Just Not That Into You, and cried.
  • I made a bet with Heather that I intend to win.